![]() Then, cook thoroughly.The cold, dark depths of Seneca Lake are revealing a rare glimpse of the state’s early maritime history to a high-tech research vessel as it finds long-lost shipwrecks in the deepest of the Finger Lakes.Īrmed with a multibeam sonar array, researchers from Middlebury College and the Lake Champlain Maritime Museum are producing accurate three-dimensional images of the bottom that also pinpoint wrecks from Seneca’s heyday of commercial canal shipping nearly two centuries ago. It’s also important to thaw the turkey at a safe, consistent temperature, either in the fridge, in cold water, or in the microwave. “It’s not going to remove the bacteria, you actually run the risk of potentially contaminating other areas of your kitchen or other foods.” “Another thing that comes up too is that some people think that they need to wash their turkey before cooking it and that really isn’t necessary,” Shumaker said. ![]() You also want to be sure to clean and sanitize any surfaces that have touched raw turkey and its juices. “It doesn’t make for a fun few days after your holiday if you do get it.”Īccording to the U.S Department of Agriculture, the first step to avoid foodborne illness is handwashing before, during, and after handling food. Ellen Shumaker, Extension Associate with NC State University. “Foodborne illness in general is something you want to avoid,” said Dr. (WNCN) - This week, millions of people will gather with family and friends to enjoy Thanksgiving dinner, but one thing you don’t want to invite to the table is foodborne illness.
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